Cook for 2-3 minutes on each side until they’re just opaque. You can choose your favorite type of sausage, whether it’s spicy, sweet, or even chicken sausage for a lighter option. Additionally, if you want a bit more depth to the dish, feel free to add some cooked pancetta or bacon to the sauce.
You can also adjust the level of creaminess by varying the amount of heavy cream to suit your taste.
Add the tagliatelle and cook according to package instructions until al dente, about 8-10 minutes.
Pour in the heavy cream and bring it to a gentle simmer.
This Bacon and Egg Tagliatelle with Pecorino is just that—a luxurious yet easy-to-make meal that feels special any time of day.
It’s rich, earthy, and surprisingly simple to make.
Add chorizo and cook until crispy, about 5 minutes. Add the shrimp, cooking until they turn pink, about 3 minutes per side.
Stir in the lemon juice, zest, and reserved pasta water, then toss in the cooked pasta until well combined. You can whip up gourmet flavors right in your own kitchen with just a few ingredients. Cook until shrimp turn pink, about 2 minutes per side.
It’s a dish that’s as luxurious as it is comforting. Tip: Don’t let the garlic brown to avoid bitterness.
Tip: Don’t overcrowd the pan to ensure each piece roasts evenly.
Finally, always serve Pasta alla Vodka immediately for the freshest flavor and texture. To create an authentic Beef Stroganoff Pasta, you can choose from various types of pasta, but egg noodles are traditionally used for their ability to hold the sauce well.
The key to a great stroganoff lies in the quality of the ingredients and the technique used to cook the beef to the perfect tenderness.
This caramelized onion and gorgonzola gnocchi combines sweet, slow-cooked onions with the bold punch of gorgonzola, all hugging those pillowy gnocchi. This hearty meal isn’t only delicious but also easy to prepare, making it a great option for busy weeknights or special occasions.
The rich flavors of the stroganoff sauce cling beautifully to the pasta, ensuring every bite is as satisfying as the last.
Add the chopped bacon, grated Pecorino, and black pepper. Add the pappardelle and cook according to package instructions until al dente. Remember to taste and adjust the seasoning as needed, and don’t forget to garnish with fresh parsley for a pop of color and freshness!
Spinach and Ricotta Stuffed Shells are a comforting and delectable pasta dish that brings together the rich flavors of creamy ricotta cheese, fresh spinach, and savory marinara sauce.
Whether you’re a novice cook or a seasoned chef, this recipe will surely impress your family and friends.
Ingredients:
Cooking Instructions:
Begin by cooking the linguine in a large pot of salted boiling water according to package instructions until al dente.
While the pasta is cooking, heat the butter and olive oil in a large skillet over medium heat.
It’s a dish that’s as fun to eat as it is to make, perfect for a weeknight dinner that feels a bit special.
Ready to dive into a dish that’s as fun to say as it is to eat? You’ll love how quickly it comes together for a weeknight dinner that feels anything but ordinary.
For an extra touch, drizzle with a bit more olive oil and a sprinkle of red pepper flakes before serving.
Gourmet pasta dishes don’t have to be intimidating, and our roundup of 18 Delicious Fancy Pasta Recipes proves just that! In the same skillet, sauté the onions and garlic until they become translucent, then add the mushrooms and cook until tender.
Stir in the flour, ensuring it coats the vegetables, then gradually add the beef broth and Worcestershire sauce, stirring until the mixture thickens.
Tip: For extra flavor, toast the Parmesan under a broiler for 1-2 minutes before serving.
Here’s the deal: the roasted squash adds a sweet, nutty depth, while the ricotta keeps it light and creamy. Tip: Tear the prosciutto into bite-sized pieces as it cooks.
You can prepare it a day in advance, as the flavors will deepen even more overnight. Add minced garlic and sauté until fragrant, about 1 minute.
Ready to dive into a dish that’s as comforting as it is elegant?
If you prefer a richer flavor, feel free to add more cheese or a splash of cream for extra creaminess.
Finally, garnishing with fresh parsley not only adds a pop of color but also enhances the dish’s freshness. Add 1 tsp of salt.
It’s the kind of dish that feels fancy but is surprisingly simple to whip up on a weeknight.
Scroll down for 20 gourmet pasta dishes that go beyond boxed pasta and pre-made sauce. This Grilled Chicken and Pesto Trofie is your answer, combining juicy chicken with the fresh, herby punch of pesto over perfectly twirled trofie pasta.
There’s a reason it’s called comfort food, right? Tip: If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.
Unbelievably creamy with a hint of earthy truffle, this dish is a showstopper.
Try topping with grated Parmesan and a sprinkle of fresh sage for an extra flavor boost.
Wondering what to whip up for a quick yet impressive dinner? Try serving it with a sprinkle of fresh thyme or a drizzle of balsamic glaze for an extra flavor boost.
Got a hankering for something light yet satisfying?
Add 1 tsp salt.
Toss to coat the spaghetti in the butter and garlic.
Extra Tips:
For the best flavor, use freshly grated Parmesan cheese instead of pre-packaged, as it melts better and enhances the creaminess of the sauce.
You can also adjust the thickness of the sauce by adding a little pasta water if necessary.
This dish isn’t only quick and easy to prepare, making it ideal for busy weeknights or a special date night, but it also showcases the exquisite taste of fresh shrimp.
With a hint of lemon and a sprinkle of parsley, Shrimp Scampi Linguine is a vibrant meal that transports you straight to the coast with every bite. Tip: Don’t overcrowd the pan to ensure even roasting.
With a little bit of love and attention, you can whip up this delightful pasta dish in no time.
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat, then add the sliced garlic and red pepper flakes.
Tip: Don’t overcrowd the shrimp to ensure they sear properly.
Every bite of this dish is a burst of vibrant flavors, with the creamy pesto clinging perfectly to the penne.
Serve with a simple green salad to round out the meal.
So, you’re looking to whip up something that feels a bit fancy but is surprisingly simple to make? In a bowl, whisk together the eggs, cheese, and a generous amount of black pepper.
Quickly pour the egg mixture over the hot pasta, using the reserved pasta water to achieve a creamy consistency.
Add farfalle and cook according to package instructions until al dente, about 11 minutes. Tip: Fresh lemon zest adds a vibrant flavor, so don’t skip it!
Bright and zesty, this pasta pairs perfectly with a crisp white wine. Enjoy your stuffed shells with a side salad and garlic bread for a complete meal!
Pesto Chicken Pasta is a delightful and aromatic dish that combines the rich flavors of basil pesto with tender chicken and al dente pasta.
Whether you’re craving the comfort of creamy Alfredo or the bold flavors of a gourmet carbonara, our roundup of 18 Delicious Fancy Pasta Recipes is your ticket to transforming simple ingredients into extraordinary dishes. Finish with fresh basil leaves for an added burst of flavor.
When preparing Vegetable Primavera, feel free to customize the vegetables based on what you have available or prefer.
In a large skillet, heat the olive oil over medium heat and sauté the minced garlic for about 30 seconds until fragrant.
Add the sliced bell pepper, zucchini, yellow squash, broccoli, cherry tomatoes, and asparagus to the skillet, cooking for about 5-7 minutes until the vegetables are tender but still crisp. With just a few simple steps, you can whip up this delightful dish that your family and friends will love.
Begin by cooking the egg noodles according to the package instructions.
Season with red pepper flakes, salt, and pepper.
Once the sauce is heated through and combined, drain the pasta and add it to the skillet, tossing it to coat evenly with the sauce. Toss to coat, adding reserved pasta water as needed to loosen the sauce.
Gently fold in the cooked tortellini.
Stir in the minced garlic and cook for an additional minute. Curious about how to impress your family and friends with these delightful meals? Pour in the white wine and lemon juice, allowing it to simmer for a few minutes before adding the drained linguine to the skillet.
Toss everything together, ensuring the pasta is well coated in the sauce, and remove from heat.
Extra Tips:
To elevate the flavor of your Shrimp Scampi Linguine, consider adding a pinch of freshly grated Parmesan cheese right before serving.
Drain and chop, reserving the liquid.
can crushed tomatoes
To prepare the One-Pan Sausage and Peppers Pasta, heat the olive oil in a large skillet or pan over medium heat.
This eggplant and ricotta salata casarecce is a game-changer for weeknight dinners, combining creamy, salty, and hearty in every bite.
Serve it with a sprinkle of extra dill on top for a pop of color and flavor, or alongside a crisp green salad for a complete meal.
Wondering what to whip up for a cozy dinner that feels gourmet but is surprisingly simple? Gradually add the grated Parmesan cheese until the sauce is smooth and creamy.
Season with salt and pepper to taste.
Reduce the heat to low and mix in the sour cream, then return the beef to the skillet.
Finally, combine the cooked pasta with the beef stroganoff sauce and stir until well-coated.
For an extra depth of flavor, consider marinating the beef in Worcestershire sauce for at least 30 minutes before cooking. Toss the cooked pasta in the sauce until well coated.
Spread a thin layer of marinara sauce on the bottom of a baking dish. Tip: Stir occasionally to prevent sticking.
Let’s explore the options.
Creamy Garlic Parmesan Pasta is a delightful dish that brings together the richness of cream, the sharpness of Parmesan cheese, and the robust flavor of garlic. Serve immediately.
Absolutely, the creamy sauce clings beautifully to each strand of pasta, with the mushrooms adding a deep, umami richness.
The star of the show is the pasta, typically spaghetti or fettuccine, which should be cooked al dente to provide the perfect texture.
The combination of crispy pancetta, sweet peas, and a luscious sauce made from eggs and cheese creates a harmonious dish that’s sure to impress. Tip: The starch in the pasta water helps the sauce cling to the noodles.
Out of this world, the dish boasts a perfect balance of rich butter, bright lemon, and sweet seafood.
You’ll thank us later!
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Toss to combine, adding reserved pasta water a tablespoon at a time if needed to create a creamy sauce.Simmer for 2 minutes to let the flavors meld. Drizzle 2 tbsp of black truffle oil over the spaghetti and toss to combine.
Ingredients:
To cook Vegetable Primavera, start by boiling a large pot of salted water and cook the pasta according to the package instructions until al dente.
We’d love to hear which recipes you try—drop a comment with your favorites and don’t forget to share the love on Pinterest!
If you think restaurant-quality pasta dinners are only for special occasions, think again. Pairing the pasta with a sprinkle of fresh parsley or a touch of grated Parmesan cheese before serving can elevate the presentation and taste, making this Mushroom Alfredo Pasta a delightful addition to your dinner repertoire.
Ingredients:
Cooking Instructions:
Cook the fettuccine pasta according to the package instructions until al dente.
In a large skillet, heat the olive oil over medium heat, then add the sliced mushrooms and sauté until they’re golden brown and tender, about 5-7 minutes.
Add the minced garlic and cook for an additional minute until fragrant.
Reduce the heat and pour in the heavy cream, stirring continuously.
This wild mushroom and sage ravioli with brown butter is a game-changer. Tip: Adjust the heat to prevent the cream from curdling.
Welcome to a world where pasta isn’t just a meal—it’s a masterpiece! Serve immediately and garnish with fresh parsley.
Extra Tips:
For a lighter version of this dish, you can substitute half-and-half or milk for the heavy cream, but keep in mind that the sauce may be less rich.
Additionally, feel free to add cooked chicken or shrimp for added protein, or throw in some spinach or peas for extra nutrients and color.
When serving, consider pairing with a crisp salad and a glass of white wine to complement the creamy flavors of the pasta.
Shrimp Scampi Linguine is a delightful seafood pasta dish that combines succulent shrimp with a buttery garlic sauce and al dente linguine for a perfect balance of flavors.
To make this dish even more appealing, consider pairing it with a crisp white wine or a light salad for a revitalizing contrast.
The beauty of Shrimp Scampi Linguine lies in its simplicity – the key ingredients come together to create a satisfying meal that feels indulgent without requiring hours in the kitchen.
With just a few simple ingredients, you’ll be on your way to a delicious dinner in no time.
Ingredients:
Next, add the crushed tomatoes, broth, and uncooked pasta, stirring to combine.
Tip: Don’t overcrowd the pan to ensure even cooking.
You can swap out the pasta for your favorite type or add seasonal vegetables for extra nutrition and flavor. Tip: Salt the water like the sea for the best pasta flavor.
You can easily adjust the level of spice, incorporate additional ingredients like parsley or lemon zest, or serve it with a side salad and crusty bread for a complete meal.
This dish is a demonstration of the idea that great food doesn’t always require a long list of ingredients or complicated techniques. Carefully pour in the vodka, allowing it to simmer for about 2-3 minutes until slightly reduced.
Add the bacon and cook until crispy, about 5 minutes per side. Add the kale and sauté for 3 minutes, until slightly wilted.
This porcini mushroom and thyme fettuccine is just that—a creamy, earthy pasta that feels special but is surprisingly simple to whip up.
Cook for about 15-20 minutes, or until the pasta is al dente and the sauce has thickened. Reserve ½ cup of pasta water before draining.
The vibrant green pesto sauce adds a fresh taste that complements the chicken beautifully, while the pasta serves as a hearty base that ties all the elements together.
Tip: Let the chicken rest for 5 minutes before slicing to keep it juicy.
Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
For best results, make sure to cook the pasta shells just until al dente, as they’ll continue to cook slightly in the oven.
Tip: For extra flavor, toast the Parmesan under a broiler for 1-2 minutes.
Kale adds a nice crunch against the soft, wide ribbons of pappardelle, while the roasted garlic brings a deep, caramelized flavor. Cook the casarecce according to package instructions until al dente, about 8-10 minutes. Serve it with a side of crusty bread to soak up any remaining sauce.
Now, imagine starting your day with a dish that combines the comfort of bacon and eggs with the elegance of pasta.
From creamy garlic Parmesan to classic spaghetti Aglio e Olio, these dishes offer a range of tastes and textures that elevate your dining experience. Toss everything together until the pasta is well coated. The beauty of Bolognese lies in its depth of flavor, which develops beautifully as it simmers.
It’s a comforting dish that’s sure to impress family and friends alike.
Season with salt and pepper, and garnish with fresh parsley before serving with grated Parmesan cheese.
Extra Tips:
For an added layer of flavor, consider marinating the shrimp in a little olive oil, garlic, and lemon juice before cooking. Don’t forget to reserve some pasta cooking water to adjust the sauce consistency if needed!
Carbonara with peas is a delightful twist on the classic Italian pasta dish that brings a pop of color and flavor to your plate.
Stuff each cooked pasta shell with the ricotta-spinach mixture and place them in the baking dish. Tip: Reserve 1/2 cup of pasta water before draining.
Gradually stir in the Parmesan cheese until the sauce is smooth and creamy.
Once the pasta is cooked, drain it and add it to the skillet, tossing to coat the pasta evenly with the sauce. Season the chicken breasts with salt and pepper, then add them to the skillet, cooking for about 6-7 minutes on each side or until fully cooked.
Remove the chicken from the skillet, let it rest for a few minutes, then slice it into bite-sized pieces.
Make a well in the center.
Every bite of this dish offers a perfect harmony of tender seafood and aromatic saffron. Enjoy your cooking!
Food
Published on October 7, 2020
Whether you’re a fan of rigatoni, pappardelle, orecchiette or good ol’ spaghetti, there’s no denying how comforting a piping hot bowl of pasta can be.
Tip: Render the chorizo fat slowly for maximum flavor.
Additionally, feel free to adjust the meat ratio according to your preference or use a combination of ground meats for varying textures.
Serve it with freshly cooked pasta and a sprinkle of cheese for a delightful meal.
One-Pan Sausage and Peppers Pasta is a delightful dish that combines the hearty flavors of Italian sausage with the freshness of bell peppers and the satisfying texture of pasta.
Serve it with a sprinkle of extra parmesan and a side of crusty bread for dipping into that luscious sauce.
Feeling fancy but don’t want to spend all night in the kitchen? Season with salt, pepper, and sprinkle with Parmesan cheese before serving. Try serving it with a side of crusty bread to soak up any remaining sauce.
Unbelievably easy to whip up, this dish combines the smoky kick of chorizo with succulent shrimp, all tossed in a creamy tomato sauce that clings perfectly to farfalle.
Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink (about 2-3 minutes per side). Traditionally associated with the springtime harvest, Vegetable Primavera allows you to use whatever seasonal vegetables you have on hand, making it a versatile option for any meal.
The beauty of Vegetable Primavera lies in its simplicity.
Add the drained spaghetti to the skillet, tossing it in the garlic oil. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to impress with its beautiful presentation and incredible taste.
Ingredients:
Cook the pasta shells according to package instructions until al dente, then drain and set aside.
Enjoy your flavorful one-pan meal!
Mushroom Alfredo Pasta is a rich and creamy dish that combines the earthy flavors of mushrooms with a luxurious Alfredo sauce. This recipe is simple yet elegant, allowing the flavors to shine through.
Ingredients:
Cooking Instructions:
Start by boiling a large pot of salted water and cook the pasta according to package instructions until al dente.
In a separate pan, cook the diced pancetta over medium heat until crispy, about 5-7 minutes.
Stir in the crushed tomatoes, oregano, salt, and pepper. Depending on the type and brand of pasta used, cooking times may vary. Serve it with a sprinkle of fresh parsley for a pop of color and freshness.
Now, imagine coming home to a dish that’s both comforting and a bit fancy, without any fuss.
pasta (penne or rigatoni)
Feeling like you need a dish that’s both fancy and easy? Tip: Covering the skillet helps the whites cook faster without flipping.
The key to a great Bolognese is patience; allowing the sauce to simmer for a long time helps the flavors meld together.
Serve it over tagliatelle, pappardelle, or even your favorite spaghetti, and finish with a generous sprinkle of grated Parmesan cheese for the perfect meal.
Ingredients:
In a large skillet or saucepan, heat the olive oil over medium heat.
Add the pasta to the skillet with the cream sauce.
Additionally, if you prefer a bit more zest, you can include some lemon zest along with the juice for an extra citrus kick.
Finally, for those who enjoy a bit of crunch, a sprinkle of toasted breadcrumbs on top can add a delightful texture.
Vegetable Primavera is a vibrant and colorful pasta dish that celebrates the bounty of fresh vegetables.
Top each with a fried egg and an extra sprinkle of Pecorino.
The creamy Pecorino clings to each strand of tagliatelle, while the crispy bacon adds a salty crunch. Add minced garlic and sauté for 1 minute until fragrant.
Toss with the pesto and 2 tbsp olive oil, adding reserved pasta water as needed to loosen the sauce.
Tip: Reserve ½ cup of pasta water before draining.
This saffron infused seafood linguine is your ticket to a deliciously impressive meal without the fuss.
It’s rich, comforting, and surprisingly simple to whip up.
Stir in truffle oil, parmesan cheese, salt, and black pepper. You can also add a splash of red wine or a pinch of red pepper flakes for an extra kick of flavor.
For a healthier twist, consider adding some leafy greens, like spinach or kale, towards the end of the cooking time. With just a few simple ingredients, you can whip up a restaurant-quality dinner that will impress family and friends alike.
Ingredients:
Cooking Instructions:
Start by cooking the pasta according to the package instructions until al dente; drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Ready to get cooking? While the pasta is cooking, heat olive oil in a large skillet over medium-high heat.
Add the sliced beef and cook until browned; remove from the skillet and set aside. Serve it with a sprinkle of fresh parsley or a side of crusty bread to soak up the extra sauce.
Now, imagine a dish that brings a little sunshine to your plate with every bite.
Mince the garlic.
Add the sliced sausage and cook until browned, about 5-7 minutes. Tip: Garnish with extra pesto and a sprinkle of black pepper for an extra flavor boost.
Enjoy the tender, herbaceous flavors of this dish, with the trofie’s unique shape holding onto every bit of pesto. The combination of fettuccine pasta, sautéed mushrooms, and a velvety sauce makes it a comforting favorite that’s sure to please everyone at the table.
To enhance the flavors, consider using a variety of mushrooms, such as cremini, portobello, or shiitake, which will add depth and complexity to the dish.
Serve it with a sprinkle of red pepper flakes for a spicy kick or extra lemon wedges on the side.
Vibrant flavors and comforting textures come together in this dish that’s perfect for any season. Try topping with a sprinkle of grated Parmesan or a drizzle of truffle oil for an extra layer of flavor.
Wondering what to whip up for dinner that’s both satisfying and a breeze to make?
It’s luxurious, easy to whip up, and packed with flavors that’ll make you feel like you’re dining by the ocean.
Making Bolognese sauce isn’t only a rewarding culinary experience but also a wonderful way to bring warmth and tradition into your kitchen. If needed, add reserved pasta water a tablespoon at a time to loosen the sauce.
Every bite of this dish offers a perfect balance of smoky salmon, bright lemon, and fresh dill.
It’s hearty, flavorful, and comes together in no time.
You’re in the right place. Tip: Stir occasionally to prevent sticking.
Try serving it with a sprinkle of chili flakes for a spicy kick or alongside a crisp green salad for contrast.
Wow, you’re in for a treat with this Black Truffle and Parmesan Spaghetti. Once the pasta is cooked, reserve a cup of the pasta water, then drain the rest and add the pasta to the pan with the pancetta.
Stir in the frozen peas, and remove the pan from the heat.
Whether you’re cooking for yourself or entertaining guests, Creamy Garlic Parmesan Pasta is sure to impress.
Let’s explore the ingredients and instructions to create this mouthwatering meal.
Ingredients:
Cooking Instructions:
Begin by cooking the pasta according to package instructions until al dente.
While the pasta is cooking, melt the butter in a large skillet over medium heat.
Cook for 8-10 minutes or until al dente, stirring occasionally.
Making Pasta alla Vodka is surprisingly easy and can be done in under 30 minutes.
Tip: The pasta water helps the sauce cling to the noodles.
Velvety smooth with a hint of crunch from the prosciutto, this dish is a delight. Serve it with a sprinkle of extra parsley and a side of crusty bread to soak up every last drop of that garlicky sauce.
Feeling like you need a quick, flavorful pasta dish that feels a bit fancy but is actually super easy?
Tip: For a crispier top, broil for 1-2 minutes instead of covering.
Now, the gnocchi are creamy with a slight bite, the onions sweet and jammy, and the gorgonzola adds a tangy depth. Sauté for 2-3 minutes until the garlic is golden and fragrant, being careful not to burn it.
Once the pasta is cooked, reserve a cup of pasta water and drain the rest.
The vibrant colors of the peppers add visual appeal and a sweet crunch, making this one-pan meal a feast for the senses. Lower the heat, cover, and let it simmer for at least 1 hour, stirring occasionally.
Towards the end of the cooking time, stir in the milk and let it simmer for another 30 minutes to create a rich, creamy sauce.
When making Classic Bolognese Sauce, remember that the longer it simmers, the better the flavor.
Tip: Reserve ½ cup of pasta water before draining.
Serve warm, topped with grated Parmesan cheese and fresh basil leaves if desired.
Extra Tips:
For an extra boost of flavor, consider marinating the chicken in a little bit of pesto before cooking.
You can also add vegetables such as spinach, zucchini, or bell peppers for added nutrition and color.
Add the pappardelle and cook according to package instructions until al dente, about 8-10 minutes. Next, add the crushed tomatoes and heavy cream, mixing well. Pour in the red wine, scraping any bits from the bottom of the pan, and let it simmer until reduced by half. Roast for 10 minutes, or until golden. Stir in the minced garlic and cook for another minute.
Add the ground meat and cook until browned.
Add the asparagus, sauté for 3 minutes until bright green but still crisp. Serve immediately.
Lusciously tender pasta pockets give way to a savory mushroom filling, all coated in nutty brown butter. If the pasta seems dry, add a splash of the reserved pasta water to loosen it up.
Just imagine the creamy texture of the Parmesan mingling with the earthy aroma of truffle oil.
This sun-dried tomato and spinach pesto penne is your answer.
Wrap in plastic and rest for 30 minutes.
Toss with 1 tbsp olive oil, salt, and pepper.
Venturing into the world of homemade pasta?
Tip: Salting the water flavors the pasta from the inside out.
This dish isn’t only quick to prepare but also comforting and satisfying, making it a perfect weeknight dinner or a special meal for guests.
To make a delicious carbonara with peas, you’ll want to select high-quality ingredients.
Gradually incorporate flour into eggs until a dough forms. If the pasta seems dry, add a splash of reserved pasta water.
Season with salt, garnish with fresh parsley, and serve immediately.
For the best flavor, use high-quality extra virgin olive oil and freshly minced garlic.
Be cautious with the heat when sautéing the garlic; you want it golden and fragrant, not burnt, as it can turn bitter.
Feel free to customize your Aglio e Olio by adding ingredients like anchovies or cherry tomatoes for extra depth.
Finally, serving the dish with freshly grated Parmesan cheese can add a delicious creaminess to this otherwise simple pasta.
Lemon Butter Shrimp Pasta is a delightful fusion of fresh flavors and comforting textures, making it a perfect choice for a weeknight dinner or a special occasion.
Toss gently to combine.
Additionally, for a touch of extra flavor, consider adding a splash of lemon juice or a pinch of red pepper flakes for heat. It’s fancy enough for date night but easy enough for a weeknight.
It combines the earthiness of garlic with the heat of red pepper flakes, all brought together with perfectly cooked spaghetti and a drizzle of high-quality olive oil.
This dish isn’t only quick to prepare but is also an excellent choice for a weeknight dinner or when entertaining guests.
The beauty of Spaghetti Aglio e Olio lies in its versatility.
Tip: The wine should reduce slightly, thickening the sauce.
Perfect for impressing guests or treating yourself, these recipes promise to elevate your pasta game. This dish isn’t only a feast for the eyes but also a delightful way to enjoy a variety of flavors and textures. This smoked salmon and dill capellini is your go-to for a quick, elegant meal that feels fancy without the fuss.
This Artichoke and Lemon Zest Orecchiette is just that—a bright, flavorful pasta that’s as easy to make as it is delicious.
This lobster and crab linguine with garlic butter sauce is your answer. Serve hot, garnished with fresh basil and grated Parmesan cheese.
For the best results, make sure to use a good quality vodka, as this will greatly impact the flavor of the sauce. You can also experiment with different types of mushrooms, such as cremini or shiitake, for a richer taste.
If you’d like a bit of heat, a dash of paprika or a sprinkle of red pepper flakes can be added to the sauce.
The key to this dish is to use quality ingredients, especially the vodka, as it plays a crucial role in developing the flavor profile. Drain, reserving ½ cup of pasta water.
Enjoy your delicious Lemon Butter Shrimp Pasta!
Beef Stroganoff Pasta is a classic comfort food dish that perfectly combines tender strips of beef, earthy mushrooms, and a creamy sauce, all served over a bed of pasta.
Tip: The starchy water helps to emulsify the sauce.
Add the pasta and asparagus to the skillet with the garlic. Toss to coat evenly with the sauce. Originating from Naples, this dish is beloved for its rich flavors, which come from just a few key ingredients. Let it simmer gently for 2 minutes to thicken slightly.
If you prefer a lighter version, substitute half of the heavy cream with low-fat milk or a plant-based cream alternative.
Don’t forget to taste and adjust the seasoning before serving, as every palate is different!
Spaghetti Aglio e Olio is a classic Italian dish that embodies simplicity and elegance.
Whether you’re looking to impress at your next dinner party or simply treat yourself to a luxurious meal at home, there’s something here for every pasta lover. This dish isn’t only a feast for the taste buds but also an excellent way to incorporate vegetables into your meal, making it a wholesome choice for family dinners or special occasions.
The large pasta shells serve as perfect vessels for the flavorful filling, creating a satisfying dish that everyone will love.
Preparing Spinach and Ricotta Stuffed Shells is a straightforward process that can be completed in just a few steps.
We’ve published our fair share of unforgettable pasta recipes (Guinea Hen Ravioli, anyone?), so the next time you’re in a cooking rut, look to this flavor-packed roundup for inspiration. Remove and set aside.
Let’s explore the ingredients and instructions to create this mouthwatering Lemon Butter Shrimp Pasta.
Ingredients:
Instructions:
Cook the pasta according to package instructions until al dente; reserve ½ cup of pasta water, then drain.
In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
Drain and set aside.
Cook for 30 seconds until fragrant.
Extra Tips:
To achieve the best results, make sure to work quickly when adding the egg mixture to the pasta, as the residual heat will cook the eggs and create a creamy sauce.
Be cautious not to scramble the eggs; they should emulsify into the sauce.
Tip: Don’t overcrowd the pan to ensure even cooking.
Pasta alla Vodka is a classic Italian-American dish that combines the richness of a creamy tomato sauce with a hint of vodka, which enhances the flavors and adds a unique twist.
If needed, add a splash of the reserved pasta water to loosen the sauce.
Cook, stirring occasionally, for 25-30 minutes until deep golden brown. If you prefer a creamier sauce, mix in a splash of heavy cream or a dollop of cream cheese with the pesto.
Finally, remember to taste and adjust the seasoning as needed before serving!
Classic Bolognese Sauce is a rich and hearty Italian meat sauce that’s perfect for serving over your favorite pasta.
The combination of succulent shrimp, a zesty lemon butter sauce, and al dente pasta creates a dish that’s both satisfying and invigorating. Season with salt and pepper.
Just like that, you’ve got a dish where the farfalle’s ridges catch every bit of the creamy, smoky sauce. You can also customize the filling by adding other ingredients such as sautéed mushrooms or fresh herbs for added flavor.
If you’re short on time, you can prepare the filling ahead of time and store it in the refrigerator until you’re ready to assemble the dish.
The flavors meld beautifully in one pan, creating a satisfying and comforting dinner that the whole family will love.
This dish isn’t only easy to prepare, but it can also be customized to suit your taste preferences. Toss to combine, adding pasta water as needed to loosen the sauce.
Delightfully tender scallops meet crisp asparagus and silky pasta in this dish.
Add the tagliatelle and cook according to package instructions until al dente, about 8-10 minutes. Press around filling to seal. It’s creamy, salty, and just a little bit fancy—perfect for a weeknight treat.
Tip: The residual heat will gently melt the cheese, creating a creamy texture.
Kick back and enjoy the contrast of the creamy ricotta salata with the smoky eggplant and al dente pasta. In a mixing bowl, combine the ricotta cheese, chopped spinach, egg, garlic powder, onion powder, salt, and pepper, mixing until well blended.
Preheat your oven to 375°F (190°C).
While the vodka cooks down, the alcohol evaporates, leaving behind a subtle warmth that perfectly complements the sauce.
Pair this delightful pasta with a crisp green salad and some garlic bread for a complete meal.
Ingredients:
To prepare Pasta alla Vodka, start by cooking the penne pasta according to package instructions until al dente.
You can customize it by adding vegetables like spinach or broccoli, or even proteins such as grilled chicken or shrimp. Let’s dive in!
Got a craving for something creamy and luxurious? This recipe highlights the versatility of pesto, allowing you to use either store-bought or homemade versions.
Pairing the dish with a side salad or garlic bread can elevate the meal further, creating a complete dining experience.
Add garlic and sauté for 1 minute until fragrant.
Simmer for 3 minutes until slightly thickened.
If you like a bit of heat, feel free to add a pinch of red pepper flakes to the garlic butter mixture. Season with salt and pepper to taste, garnish with fresh herbs and grated Parmesan cheese, if desired, and serve hot.
When cooking this dish, it’s important to keep an eye on the pasta as it simmers.
You’ll love how the sweetness of the squash pairs with the creamy ricotta, all wrapped in tender pasta.
Add the chopped onion, carrot, and celery, sautéing until soft, about 5-7 minutes. This seared scallop and asparagus tagliatelle is your answer. The bright citrus notes cut through the richness of the butter, enhancing the natural sweetness of the shrimp and the heartiness of the pasta.
This dish isn’t only quick and easy to prepare, but it’s also versatile.
Perfect for a weeknight dinner or a special occasion, this pasta dish is both comforting and indulgent.
With a few simple ingredients, you can create a creamy sauce that clings perfectly to your favorite pasta, making every bite a heavenly experience.
The beauty of this recipe lies in its versatility. Italian sausage (sweet or spicy)